catering menu
Hors d'oeuvres priced by the dozen
~ $18
cold vegetarin
vietnamese salad rolls
endive, gorgonzola, and candied walnuts
black olive cheese straws
ricotta, leek, spinach tart
asparagus wrapped in proscuitto
tarragon marinated shrimp
smoked oysters on garlic toasts
endive, mango, smoked chicken
salmon mousse on cucumber
chicken and asian 5 spice triangles
satays with peanut sauce( chicken, beef, or shrimp)
swordfish wrapped in vine leaves
asian sesame shrimp squares
assorted tapas with breads ~ $25
Humus and babaganoui with pita ~ $25
Baked Brie with Fruit salsa ~ $35
Chicken pistachio terrine with sour cherry
compote ~ $35
Mediterranean Pie, goat cheese, roasted
red peppers, zucchini,feta cheese, spinach and phyllo pastry
~ full pan $60 ~ 1/2 pan $30
Whole roast beef Tenderloin rubbed with
dijon and herbs served with choice of two sides ~ $240 (serves
10-15)
Side of Salmon moroccan spiced or herbed rub served with
choice of two sides ~ $150 (serves 10-15)
Grilled Herbed chicken Breast srved with mango or avocado
salsa
~ $8 per piece
Accompaniments (to name a few)
$2 per person as a side $4
as an appetizer
California green, blueberry vinigrette
spinach salad with tangerine dressing
marinated vegetable and pasta salad
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