far east

salads

california organic greens  blueberry vinaigrette
$4.95

baby spinach salad  bacon, red onion, mandarin vinaigrette
$4.95

caesar  bacon, croutons, garlic dressing
$4.95

calamari salad  roasted red peppers and mushrooms
$4.95

greek salad  traditional oregano dressing
$4.95

pizzas

norwegian  goat cheese smoked salmon and capers
$10.95

marco polo  smoked chicken, red peppers, gorgonzola and broccoli
$10.95

volcano  spicy sausage, hot peppers, pineapple and tomato sauce
$10.95

mediterranean  spinach, black olives and feta
$9.95

tuscan  pesto, portobelloes, roasted red peppers and goat cheese
$9.95

parisian  basil, granny smith apple and brie cheese
$10.95

entrees

(all entrees are  served with potato of the day or rice and
seasonal vegetables)

cashew crusted chicken
stuffed with sun dried tomatoes and goat cheese
$16.95

fresh scallops
pan seared with ginger glaze
$16.95

jambalaya
chicken, spicy sausage, shrimp served with rice spiced to order
$13.95

beef tenderloin
8 0z peppercorn or Portobello cream
$24.95

medallions of venison
wild blueberry red wine glaze
$21.95

fresh atlantic salmon
poached, teriyaki, cajun or Wrapped in banana leaf
$14.95

rack of lamb
mustard demiglace cream
$24.95

mediterranean pie
spinach, goat and feta cheese, roasted red peppers and phyllo
$10.95

pastas

jalapeno linguine
chicken, mushrooms, corn, sun dried tomatoes in portobello cream
$13.95

angel hair
pesto, ricotta and chicken
$13.95

butternut angolotti
with garlic cream and venison sausage
$14.95

 penne natasha
Smoked salmon, vodka cream and capers
$11.95

seafood linguine
scallops, shrimp, calamari and salmon in a light
white wine tomato sauce
$14.95

pad thai
spicy rice noodles with shrimp, chicken and peanut
$11.95

menu

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